What Knife Should I Buy?
What knife should I buy?
We often get asked "What knife should I buy?"
Below are our most common recommendations.
Many commercial kitchens rely on this well-made Swiss knife, and for good reason. It is affordable, durable, and maintains it's sharpness for a LONG time.
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We like this Fintiso Santoku so much, it is an official "loaner" knife for our own customers!
A great Japanese-style Nakiri knife for chopping vegetables.
This professional Japanese chef’s knife features a VG10 high-carbon steel core hardened to 60–62 HRC, ensuring excellent edge retention over extended use.
Ceramic honing rods are a great way to maintain your sharp edge when we return your newly sharpened knife. This one has an guide to help you keep the correct angle for honing Asian-Style knives.
Magnetic knife blocks are the superior option to keep your knives accessible.
These Asaya knife guards protect both your knives finish as well as your newly-sharpened edge.
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