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What Knife Should I Buy?

What knife should I buy?

We often get asked "What knife should I buy?"

Below are our most common recommendations.

Global Knife set

This is the knife set we use in our OWN kitchen. Japanese-made quality stainless steel, maintains their sharpness and are a joy to use.

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MAC Knife Professional series 8" Chef's knife w/dimples MTH-80

This knife is for the discerning chef who wants a Asian-styled profile with a great blade that retains it sharpness.

Victorinox Swiss Army 5.2063.20-X14 Fibrox Chef's Knife Black 8 in

Many commercial kitchens rely on this well-made Swiss knife, and for good reason. It is affordable, durable, and maintains it's sharpness for a LONG time.

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HXT Ceramic Thick Sharpening Rod and Angle Guides, 11-Inch Shatter Resistant, White 1500 Grit

Ceramic honing rods are a great way to maintain your sharp edge when we return your newly sharpened knife. This one has an guide to help you keep the correct angle for honing Asian-Style knives.

Knife Guards

These Asaya knife guards protect both your knives finish as well as your newly-sharpened edge.

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Orange Ninja Knife Honing Rod 10-inch with Adjustable Angle Guides 17° & 20°

This honing rod is for western-style knives and comes with angle guides in order to help you keep the correct angle.

Boker 030400 Wood Magnetic Knife Block, Black

Magnetic knife blocks are the superior option to keep your knives accessible.