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What Knife Should I Buy?

What knife should I buy?

We often get asked "What knife should I buy?"

Below are our most common recommendations.

Global Knife set

This is the knife set we use in our OWN kitchen. Japanese-made quality stainless steel, maintains their sharpness and are a joy to use.

Global 7 inch Hollow Ground Santoku Knife
Easily one of the best Japanese-style production knives you can buy. Period.

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MAC Knife Professional series 8" Chef's knife w/dimples MTH-80

This knife is for the discerning chef who wants a Asian-styled profile with a great blade that retains it sharpness.

Victorinox Swiss Army 5.2063.20-X14 Fibrox Chef's Knife Black 8 in

Many commercial kitchens rely on this well-made Swiss knife, and for good reason. It is affordable, durable, and maintains it's sharpness for a LONG time.

https://amzn.to/4izrlpp

FINTISO 7 Inch Santoku Knife, Ultra Sharp Chef Knife with G10 Handle

We like this Fintiso Santoku so much, it is an official "loaner" knife for our own customers!

FINTISO 7" Nakiri Knife

A great Japanese-style Nakir knife for chopping vegetables.

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HXT Ceramic Thick Sharpening Rod and Angle Guides, 11-Inch Shatter Resistant, White 1500 Grit

Ceramic honing rods are a great way to maintain your sharp edge when we return your newly sharpened knife. This one has an guide to help you keep the correct angle for honing Asian-Style knives.

Boker Wood Magnetic Knife Block, Black

Magnetic knife blocks are the superior option to keep your knives accessible.

https://amzn.to/4frxEbv

Knife Guards

These Asaya knife guards protect both your knives finish as well as your newly-sharpened edge.