What Knife Should I Buy?
What knife should I buy?
We often get asked "What knife should I buy?"
Below are our most common recommendations.
Ceramic honing rods are a great way to maintain your sharp edge when we return your newly sharpened knife. This one has an guide to help you keep the correct angle for honing Asian-Style knives.
Many commercial kitchens rely on this well-made Swiss knife, and for good reason. It is affordable, durable, and maintains it's sharpness for a LONG time.
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We like this Fintiso Santoku so much, it is an official "loaner" knife for our own customers!
A great Japanese-style Nakiri knife for chopping vegetables.
This professional Japanese chef’s knife features a VG10 high-carbon steel core hardened to 60–62 HRC, ensuring excellent edge retention over extended use.
Magnetic knife blocks are the superior option to keep your knives accessible.
These Asaya knife guards protect both your knives finish as well as your newly-sharpened edge.
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